Traditional Piedmontese Menu in Neive

Tasting Menu of the Langhe

Dining at the Ristorante Locanda Borgo Vecchio is much more than a meal: it is a sensory journey. The menu is designed to guide guests through a voyage of flavours from the Langhe, between iconic dishes and the chef’s personal interpretations.

The dishes offered on our menu are prepared with respect for seasonality and local availability. We use flours produced on our own Tenuta Barone and carefully selected ingredients, such as black truffle and white Alba truffle, the result of meticulous foraging in the Langhe woods.

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Menu di Pasqua : la tradizione incontra la creatività

Festeggia la Pasqua con un menù d’eccellenza a €59. Dal baccalà al tartufo ai ravioli di Roccaverano, fino alla scelta tra agnello alla brace o brasato al Barbaresco. Concludi con la nostra mousse al gianduia e cioccolato 85%. Un viaggio nei sapori autentici delle Langhe, curato dallo Chef Gabriele.

Barbaresco a Tavola 32° Edizione : alla scoperta dell’annata 2023

A maggio torna uno degli appuntamenti più iconici e longevi delle Langhe. Per tre venerdì sera, il protagonista indiscusso sarà il Barbaresco DOCG 2023, presentato in un format che unisce mistero e alta cucina.

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Authentic flavour

Seasonal menus with zero-mile ingredients

The menu changes with the rhythm of the land. Each season has its own protagonists: truffle, hazelnut, braised meat, wild herbs. Everything is chosen based on local availability. Suppliers are selected for proximity and production philosophy, favouring natural methods, fresh harvests, and non-intensive farming.

Il rispetto per le materie prime si traduce in piatti dal gusto pieno e riconoscibile, senza orpelli. Ogni ingrediente è valorizzato.

Among the products we are most proud of are the flours grown, harvested and processed directly on our estate, as well as the Salame Cotto di Neive, the result of a secret, registered recipe and produced in the laboratories of our Emporium. The seasonal selections vary from period to period, following the natural cycles of the land.

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Tailor-made experience

Customisable tasting journeys

From “Salam ‘d Neive” to rabbit with Nebbiolo, every dish is a narrative. Those who dine here rediscover ancient flavours made contemporary, and can choose between tasting journeys or individual dishes, always pairable with wines from our cellar. Each season has its own story: the menu adapts to the rhythm of nature and the chef’s creativity.

Our gastronomic journeys can include traditional dishes such as tajarin, stuffed plin, raw meat all’albese or Barbaresco-braised beef, all prepared with high-quality products from the local area.

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