Locanda Borgo Vecchio

TYPICAL RESTAURANT IN NEIVE

A terrace overlooking the hills, a dish that tells a story, a wine that sparks conversation: the Ristorante Locanda Borgo Vecchio is where signature cuisine meets local authenticity. In the heart of Neive, in the unique setting of the Langhe, every meal becomes an experience.

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Locanda Borgo Vecchio

CHARM SUITES

The Villa

HOLIDAY HOUSE

Pranzo di Pasqua: Tradizione e Creatività a Borgo Vecchio

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Barbaresco a Tavola: 32° Edizione e l’Annata 2023

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restaurant Locanda borgo vecchio

Piedmontese cuisine revisited with local ingredients

Here, tradition is not imitated: it is interpreted. Chef Gabriele Piscitelli creates dishes that begin with memory and arrive in the present, using only locally sourced ingredients, carefully selected one by one. The result? A menu that changes with the seasons and tells the most genuine story of the Langa. Each dish is designed to engage with the region’s history: from the humble cuts of peasant cuisine, reimagined with elegance, to the most refined preparations.

The attention is total: the raw materials are carefully selected, favouring seasonal and zero-kilometre ingredients, many of which are grown directly at the Tenuta Barone, owned by the estate. Here, Ottofile corn flour and type 1 flour are harvested and processed, and used in many traditional preparations.

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Restaurant Locanda borgo vecchio

Immersive food and wine experience with a view over the Langhe

Dining with us is not just a matter of taste. The panoramic terrace overlooking the vineyards turns every lunch and dinner into a suspended moment. The cuisine speaks with the landscape, the service accompanies with discretion, and the pace is just right: slow enough to enjoy everything.

It’s not uncommon to see guests linger after dinner just to watch the hills turn blue, or to exchange a few words with the staff who accompanied them on their journey through flavours. Here, every experience is personalised and lived without haste.

Pets are welcome, upon prior notice.

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Dreamlike atmosphere

Selected ingredients and seasonality as a philosophy

Nothing is standard: dishes, suppliers and pairings change every week. The bond with local producers is not a marketing choice, but a genuine collaboration based on trust and knowledge.

In summer, ripe fruit finds its way into savoury dishes. In autumn, the scent of truffle fills the dining room. In spring, wild herbs gathered from the hills take centre stage.

Truffle is one of the symbolic ingredients of our cuisine. The Casetta family breeds Lagotto Romagnolo dogs for the search of black truffle, available all year round, and the renowned white truffle of Alba, harvested from October to January in the natural reserves of the Langhe.

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Dreamlike atmosphere

A menu that celebrates the authentic Langa

Every dish at the Locanda tells a story. Those who dine here rediscover ancient flavours brought up to date, and can choose between tasting menus or individual dishes, always paired with wines from our cellar. Each season has its own tale: the menu follows the rhythm of nature and the creativity of the chef.

La nostra cucina esprime l’identità del territorio anche attraverso piatti iconici realizzati con lavorazioni artigianali. Tra le specialità: carne cruda all’albese, plin di fassona, tajarin fatti a mano, vitello tonnato di Fassona, e brasato al Barbaresco.

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Ideal for romantic dinners and private events

The location and atmosphere make the restaurant a perfect place for special occasions, dinners for two or small events by reservation. The service is discreet, attentive, never intrusive.

We can customise the menu, create dedicated setups, and suggest pairings with special labels from our cellar. For those looking for an intimate and carefully curated gastronomic experience, we are ready to welcome you. Have a look at our experience packages as well.

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A hospitality without labels.

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